Soft and Crunchy

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Chocolate Chip cookies are the most commonly baked cookie in America.

Just like a famous potato salad, slaw, or cookie (in this case), everyone seems to have their take on this classic.

My mother adds peanut butter chips to hers and the shape of them are bulky and chewy. They’re to die for!

I like a Cakey cookie, with a crunchy exterior. I roll my cookies in sparkling sanding sugar, and it really does make a difference. They glisten and are pretty to look at, but they also taste amazing and lend a crunchy initial bite before you get to a soft center!

Give it a try!

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